Oliveira-Alves, S.; Lourenço, S.; Fernandes, T.A.; Canas, S.
Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety. Appl. Sci. 2024, 14, 1010.
https://doi.org/10.3390/app14031010
AMA Style
Oliveira-Alves S, Lourenço S, Fernandes TA, Canas S.
Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety. Applied Sciences. 2024; 14(3):1010.
https://doi.org/10.3390/app14031010
Chicago/Turabian Style
Oliveira-Alves, Sheila, SÃlvia Lourenço, Tiago A. Fernandes, and Sara Canas.
2024. "Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety" Applied Sciences 14, no. 3: 1010.
https://doi.org/10.3390/app14031010
APA Style
Oliveira-Alves, S., Lourenço, S., Fernandes, T. A., & Canas, S.
(2024). Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety. Applied Sciences, 14(3), 1010.
https://doi.org/10.3390/app14031010