Radziejewska-Kubzdela, E.; Biegańska-Marecik, R.; Szadzińska, J.; Spiżewski, T.; Gapiński, B.; Kowiel, A.; Mierzwa, D.
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue. Appl. Sci. 2024, 14, 11984.
https://doi.org/10.3390/app142411984
AMA Style
Radziejewska-Kubzdela E, Biegańska-Marecik R, Szadzińska J, Spiżewski T, Gapiński B, Kowiel A, Mierzwa D.
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue. Applied Sciences. 2024; 14(24):11984.
https://doi.org/10.3390/app142411984
Chicago/Turabian Style
Radziejewska-Kubzdela, Elżbieta, Róża Biegańska-Marecik, Justyna Szadzińska, Tomasz Spiżewski, Bartosz Gapiński, Angelika Kowiel, and Dominik Mierzwa.
2024. "The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue" Applied Sciences 14, no. 24: 11984.
https://doi.org/10.3390/app142411984
APA Style
Radziejewska-Kubzdela, E., Biegańska-Marecik, R., Szadzińska, J., Spiżewski, T., Gapiński, B., Kowiel, A., & Mierzwa, D.
(2024). The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue. Applied Sciences, 14(24), 11984.
https://doi.org/10.3390/app142411984
