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Applied Sciences
Volume 14
Issue 24
10.3390/app142411633
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Journal: Appl. Sci., 2024
Volume: 14
Number: 11633

Article: Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality
Authors: by Anna Marinopoulou, Nikoleta Sevastopoulou, Kyriaki Farmouzi, Evdokia Konstantinidou, Afroditi Alexandri and Maria Papageorgiou
Link: https://www.mdpi.com/2076-3417/14/24/11633

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