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Journal: Appl. Sci., 2024
Volume: 14
Number: 11388
Article:
Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates
Authors:
by
Justyna Belcar and Józef Gorzelany
Link:
https://www.mdpi.com/2076-3417/14/23/11388
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