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Journal: Appl. Sci., 2024
Volume: 14
Number: 11377

Article: Investigation of Temperature-Step Aging of Beef Sirloin on Techno-Functional and Microbiological Attributes
Authors: by Gyöngyi Katalin Wolf, Gábor Jónás, István Dalmadi and Tamás Csurka
Link: https://www.mdpi.com/2076-3417/14/23/11377

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