Wardani, A.R.D.; Seo, M.-J.; Kim, H.-C.; Hwang, I.-K.; Kim, S.-K.; Baeg, C.-H.; Kim, J.-Y.; Kim, S.-C.
Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. Appl. Sci. 2024, 14, 11313.
https://doi.org/10.3390/app142311313
AMA Style
Wardani ARD, Seo M-J, Kim H-C, Hwang I-K, Kim S-K, Baeg C-H, Kim J-Y, Kim S-C.
Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. Applied Sciences. 2024; 14(23):11313.
https://doi.org/10.3390/app142311313
Chicago/Turabian Style
Wardani, Arrynda Rachma Dyasti, Myeong-Ji Seo, Hyun-Chul Kim, Il-Ki Hwang, Shin-Kwon Kim, Chang-Hyun Baeg, Ji-Yoon Kim, and Sam-Churl Kim.
2024. "Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions" Applied Sciences 14, no. 23: 11313.
https://doi.org/10.3390/app142311313
APA Style
Wardani, A. R. D., Seo, M.-J., Kim, H.-C., Hwang, I.-K., Kim, S.-K., Baeg, C.-H., Kim, J.-Y., & Kim, S.-C.
(2024). Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. Applied Sciences, 14(23), 11313.
https://doi.org/10.3390/app142311313
