Salamon, A.; Szafrańska, A.; Baryga, A.; Diowksz, A.; Szymczyk, K.; Kowalska, H.
Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. Appl. Sci. 2024, 14, 10570.
https://doi.org/10.3390/app142210570
AMA Style
Salamon A, Szafrańska A, Baryga A, Diowksz A, Szymczyk K, Kowalska H.
Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. Applied Sciences. 2024; 14(22):10570.
https://doi.org/10.3390/app142210570
Chicago/Turabian Style
Salamon, Agnieszka, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk, and Hanna Kowalska.
2024. "Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties" Applied Sciences 14, no. 22: 10570.
https://doi.org/10.3390/app142210570
APA Style
Salamon, A., Szafrańska, A., Baryga, A., Diowksz, A., Szymczyk, K., & Kowalska, H.
(2024). Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. Applied Sciences, 14(22), 10570.
https://doi.org/10.3390/app142210570
