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Journal: Appl. Sci., 2024
Volume: 14
Number: 10495
10495
Article: Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
Authors: by Maria Katsouli, Ioanna V. Thanou, Evgenia Raftopoulou, Athina Ntzimani, Petros Taoukis and Maria C. Giannakourou
Link: https://www.mdpi.com/2076-3417/14/22/10495

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