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Journal: Applied SciencesVolume: 14Number: 10495
Article: Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
  • Authors:
  • Maria Katsouli,
  • Ioanna V. Thanou and
  • Evgenia Raftopoulou
  • et al.
Link: https://www.mdpi.com/2076-3417/14/22/10495

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