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Journal: Appl. Sci., 2024
Volume: 14
Number: 10466
Article:
Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree
Authors:
by
Emilia Janiszewska-Turak, Iwona Sitkiewicz and Monika Janowicz
Link:
https://www.mdpi.com/2076-3417/14/22/10466
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