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Journal: Applied SciencesVolume: 14Number: 10466
Article: Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree
  • Authors:
  • Emilia Janiszewska-Turak*,
  • Iwona Sitkiewicz and
  • Monika Janowicz
Link: https://www.mdpi.com/2076-3417/14/22/10466

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