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Journal: Applied SciencesVolume: 14Number: 9790
Article: Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
  • Authors:
  • Miklós Takó1,*,
  • Fatma Tunali2 and
  • Carolina Zambrano1
  • et al.
Link: https://www.mdpi.com/2076-3417/14/21/9790

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