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Journal: Appl. Sci., 2024
Volume: 14
Number: 9692
Article:
Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification
Authors:
by
Rajat Suhag
Link:
https://www.mdpi.com/2076-3417/14/21/9692
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