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Journal: Applied SciencesVolume: 14Number: 10022
Article: The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
  • Authors:
  • Aleksandra Purkiewicz1,
  • Fatma Hazan Gul2 and
  • Renata Pietrzak-Fiećko1,*
Link: https://www.mdpi.com/2076-3417/14/21/10022

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