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Journal: Appl. Sci., 2024
Volume: 14
Number: 10022
Article:
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Authors:
by
Aleksandra Purkiewicz, Fatma Hazan Gul and Renata Pietrzak-Fiećko
Link:
https://www.mdpi.com/2076-3417/14/21/10022
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