Habschied, K.; Lončarić, Z.; Jokić, S.; Aladić, K.; Krstanović, V.; Mastanjević, K.
Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides. Appl. Sci. 2024, 14, 9594.
https://doi.org/10.3390/app14209594
AMA Style
Habschied K, Lončarić Z, Jokić S, Aladić K, Krstanović V, Mastanjević K.
Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides. Applied Sciences. 2024; 14(20):9594.
https://doi.org/10.3390/app14209594
Chicago/Turabian Style
Habschied, Kristina, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, and Krešimir Mastanjević.
2024. "Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides" Applied Sciences 14, no. 20: 9594.
https://doi.org/10.3390/app14209594
APA Style
Habschied, K., Lončarić, Z., Jokić, S., Aladić, K., Krstanović, V., & Mastanjević, K.
(2024). Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides. Applied Sciences, 14(20), 9594.
https://doi.org/10.3390/app14209594