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Journal: Appl. Sci., 2024
Volume: 14
Number: 9228

Article: Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas
Authors: by Grażyna Budryn and Joanna Grzelczyk
Link: https://www.mdpi.com/2076-3417/14/20/9228

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