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Journal: Appl. Sci., 2024
Volume: 14
Number: 7222
7222
Article: Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques
Authors: by Pavel Skřivan, Marcela Sluková, Barbora Stýblová, Šárka Trusová, Andrej Sinica, Roman Bleha, Ivan Švec and Veronika Kotrcová
Link: https://www.mdpi.com/2076-3417/14/16/7222

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