Skřivan, P.; Sluková, M.; Stýblová, B.; Trusová, Š.; Sinica, A.; Bleha, R.; Švec, I.; Kotrcová, V.
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques. Appl. Sci. 2024, 14, 7222.
https://doi.org/10.3390/app14167222
AMA Style
Skřivan P, Sluková M, Stýblová B, Trusová Š, Sinica A, Bleha R, Švec I, Kotrcová V.
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques. Applied Sciences. 2024; 14(16):7222.
https://doi.org/10.3390/app14167222
Chicago/Turabian Style
Skřivan, Pavel, Marcela Sluková, Barbora Stýblová, Šárka Trusová, Andrej Sinica, Roman Bleha, Ivan Švec, and Veronika Kotrcová.
2024. "Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques" Applied Sciences 14, no. 16: 7222.
https://doi.org/10.3390/app14167222
APA Style
Skřivan, P., Sluková, M., Stýblová, B., Trusová, Š., Sinica, A., Bleha, R., Švec, I., & Kotrcová, V.
(2024). Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques. Applied Sciences, 14(16), 7222.
https://doi.org/10.3390/app14167222
