Next Article in Journal
Research on Thermal Dissipation Characteristics Based on the Physical Laws of Forced Vibration in Granular Assemblies
Previous Article in Journal
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study
 
 
Article

Article Versions Notes

Appl. Sci. 2024, 14(13), 5865; https://doi.org/10.3390/app14135865
Action Date Notes Link
article xml file uploaded 4 July 2024 15:47 CEST Original file -
article xml uploaded. 4 July 2024 15:47 CEST Update -
article pdf uploaded. 4 July 2024 15:47 CEST Version of Record https://www.mdpi.com/2076-3417/14/13/5865/pdf-vor
article html file updated 4 July 2024 15:49 CEST Original file -
article xml file uploaded 12 July 2024 02:48 CEST Update -
article xml uploaded. 12 July 2024 02:48 CEST Update https://www.mdpi.com/2076-3417/14/13/5865/xml
article pdf uploaded. 12 July 2024 02:48 CEST Updated version of record https://www.mdpi.com/2076-3417/14/13/5865/pdf
article html file updated 12 July 2024 02:50 CEST Update https://www.mdpi.com/2076-3417/14/13/5865/html
Back to TopTop