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Journal: Applied SciencesVolume: 14Number: 5215
Article: Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars
- Authors:
- Agnieszka Ciurzyńska*,
- Monika Janowicz and
- Magdalena Karwacka
- et al.
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