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Journal: Appl. Sci., 2024
Volume: 14
Number: 5215
Article:
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars
Authors:
by
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka and Sabina Galus
Link:
https://www.mdpi.com/2076-3417/14/12/5215
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