You are currently on the new version of our website. Access the old version .
MDPIMDPI
Search all articles
Journal: Applied SciencesVolume: 14Number: 5180
Article: Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?
  • Authors:
  • Monika Modzelewska-Kapituła1,*,
  • Katarzyna Tkacz1 and
  • Zenon Nogalski3
  • et al.
Link: https://www.mdpi.com/2076-3417/14/12/5180

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Production Quality: High quality (printed in full color on glossy, 135g/m2 paper and 2x stitched)

Shipping Address

Billing Address

0 / 500
The order must be prepaid after it is placed.