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Journal: Appl. Sci., 2024
Volume: 14
Number: 5180

Article: Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?
Authors: by Monika Modzelewska-Kapituła, Katarzyna Tkacz, Weronika Zduńczyk, Burcu Ozturk-Kerimoglu and Zenon Nogalski
Link: https://www.mdpi.com/2076-3417/14/12/5180

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