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Journal: Applied SciencesVolume: 14Number: 5129
Article: Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion
  • Authors:
  • Monika Karaś,
  • Urszula Szymanowska* and
  • Magdalena Borecka
  • et al.
Link: https://www.mdpi.com/2076-3417/14/12/5129

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