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Journal: Appl. Sci., 2024
Volume: 14
Number: 5129

Article: Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion
Authors: by Monika KaraÅ›, Urszula Szymanowska, Magdalena Borecka, Anna Jakubczyk and Dariusz Kowalczyk
Link: https://www.mdpi.com/2076-3417/14/12/5129

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