Article Versions Notes

Bubola M, Rossi S, Váczy KZ, Hegyi ÁI, Persic M, Zdunić G, Bestulić E, Orbanić F, Zsofi Z, Radeka S. Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios. Applied Sciences. 2023; 13(9):5465. https://doi.org/10.3390/app13095465

Bubola, Marijan, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, and Sanja Radeka. 2023. "Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios" Applied Sciences 13, no. 9: 5465. https://doi.org/10.3390/app13095465

Bubola, M., Rossi, S., Váczy, K. Z., Hegyi, Á. I., Persic, M., Zdunić, G., Bestulić, E., Orbanić, F., Zsofi, Z., & Radeka, S. (2023). Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios. Applied Sciences, 13(9), 5465. https://doi.org/10.3390/app13095465