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Journal: Appl. Sci., 2023
Volume: 13
Number: 5447
Article:
Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties
Authors:
by
Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab and Nor Qhairul Izreen Mohd Noor
Link:
https://www.mdpi.com/2076-3417/13/9/5447
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