Article Versions Notes

Pindi W, Qin LW, Sulaiman NS, Mohd Zaini H, Munsu E, Wahab NA, Mohd Noor NQI. Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences. 2023; 13(9):5447. https://doi.org/10.3390/app13095447

Pindi, Wolyna, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, and Nor Qhairul Izreen Mohd Noor. 2023. "Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties" Applied Sciences 13, no. 9: 5447. https://doi.org/10.3390/app13095447

Pindi, W., Qin, L. W., Sulaiman, N. S., Mohd Zaini, H., Munsu, E., Wahab, N. A., & Mohd Noor, N. Q. I. (2023). Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences, 13(9), 5447. https://doi.org/10.3390/app13095447