Iseppi, R.; Camellini, S.; Zurlini, C.; Cigognini, I.M.; Cannavacciuolo, M.; Messi, P.
Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. Appl. Sci. 2023, 13, 2562.
https://doi.org/10.3390/app13042562
AMA Style
Iseppi R, Camellini S, Zurlini C, Cigognini IM, Cannavacciuolo M, Messi P.
Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. Applied Sciences. 2023; 13(4):2562.
https://doi.org/10.3390/app13042562
Chicago/Turabian Style
Iseppi, Ramona, Stefania Camellini, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, and Patrizia Messi.
2023. "Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods" Applied Sciences 13, no. 4: 2562.
https://doi.org/10.3390/app13042562
APA Style
Iseppi, R., Camellini, S., Zurlini, C., Cigognini, I. M., Cannavacciuolo, M., & Messi, P.
(2023). Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. Applied Sciences, 13(4), 2562.
https://doi.org/10.3390/app13042562
