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Choi J, Lee S, Choi H, Lee J, Lee N, Oh H, Kwon H, Kwon J. Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses. Applied Sciences. 2023; 13(3):1877. https://doi.org/10.3390/app13031877

Choi, Jihye, Sangmin Lee, Hwal Choi, Jeonghyeon Lee, Nayong Lee, Hyunjeong Oh, Hyuckse Kwon, and Jungkee Kwon. 2023. "Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses" Applied Sciences 13, no. 3: 1877. https://doi.org/10.3390/app13031877

Choi, J., Lee, S., Choi, H., Lee, J., Lee, N., Oh, H., Kwon, H., & Kwon, J. (2023). Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses. Applied Sciences, 13(3), 1877. https://doi.org/10.3390/app13031877