Grigore, D.-M.; Mironeasa, S.; Ciurescu, G.; Ungureanu-Iuga, M.; Batariuc, A.; Babeanu, N.E.
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts. Appl. Sci. 2023, 13, 1607.
https://doi.org/10.3390/app13031607
AMA Style
Grigore D-M, Mironeasa S, Ciurescu G, Ungureanu-Iuga M, Batariuc A, Babeanu NE.
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts. Applied Sciences. 2023; 13(3):1607.
https://doi.org/10.3390/app13031607
Chicago/Turabian Style
Grigore, Daniela-Mihaela, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc, and Narcisa Elena Babeanu.
2023. "Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts" Applied Sciences 13, no. 3: 1607.
https://doi.org/10.3390/app13031607
APA Style
Grigore, D.-M., Mironeasa, S., Ciurescu, G., Ungureanu-Iuga, M., Batariuc, A., & Babeanu, N. E.
(2023). Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts. Applied Sciences, 13(3), 1607.
https://doi.org/10.3390/app13031607