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Journal: Appl. Sci., 2023
Volume: 13
Number: 12496

Article: Powdered Foods: Structure, Processing, and Challenges: A Review
Authors: by Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Link: https://www.mdpi.com/2076-3417/13/22/12496

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