Ueda, J.M.; Morales, P.; Fernández-Ruiz, V.; Ferreira, A.; Barros, L.; Carocho, M.; Heleno, S.A.
Powdered Foods: Structure, Processing, and Challenges: A Review. Appl. Sci. 2023, 13, 12496.
https://doi.org/10.3390/app132212496
AMA Style
Ueda JM, Morales P, Fernández-Ruiz V, Ferreira A, Barros L, Carocho M, Heleno SA.
Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences. 2023; 13(22):12496.
https://doi.org/10.3390/app132212496
Chicago/Turabian Style
Ueda, Jonata M., Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, and Sandrina A. Heleno.
2023. "Powdered Foods: Structure, Processing, and Challenges: A Review" Applied Sciences 13, no. 22: 12496.
https://doi.org/10.3390/app132212496
APA Style
Ueda, J. M., Morales, P., Fernández-Ruiz, V., Ferreira, A., Barros, L., Carocho, M., & Heleno, S. A.
(2023). Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences, 13(22), 12496.
https://doi.org/10.3390/app132212496