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Journal: Appl. Sci., 2023
Volume: 13
Number: 12123

Article: Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
Authors: by David Santos Rodrigues, Mônica Tejo Cavalcanti, Cristiano Alves Gomes, Jucilene Silva Araújo, Renato Pereira Lima, Inacia dos Santos Moreira, Shênia Santos Monteiro and Emmanuel Moreira Pereira
Link: https://www.mdpi.com/2076-3417/13/22/12123

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