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Journal: Appl. Sci., 2023
Volume: 13
Number: 793
Article:
Hg Content in EU and Non-EU Processed Meat and Fish Foods
Authors:
by
Vincenzo Nava, Giuseppa Di Bella, Francesco Fazio, Angela Giorgia Potortì, Vincenzo Lo Turco and Patrizia Licata
Link:
https://www.mdpi.com/2076-3417/13/2/793
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