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Journal: Applied SciencesVolume: 13Number: 8876
Article: Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability
- Authors:
- Chrysoula Kaloteraki1,
- Panoraia Bousdouni1 and
- Kalliopi Almpounioti1
- et al.
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