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Journal: Applied SciencesVolume: 13Number: 8724
Article: Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies
  • Authors:
  • Elena Moroșan1,†,
  • Carmen Elena Lupu2,† and
  • Magdalena Mititelu1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/13/15/8724

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