Catalano, F.; Romaniello, R.; Orsino, M.; Perone, C.; Bianchi, B.; Giametta, F.
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must. Appl. Sci. 2023, 13, 5941.
https://doi.org/10.3390/app13105941
AMA Style
Catalano F, Romaniello R, Orsino M, Perone C, Bianchi B, Giametta F.
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must. Applied Sciences. 2023; 13(10):5941.
https://doi.org/10.3390/app13105941
Chicago/Turabian Style
Catalano, Filippo, Roberto Romaniello, Michela Orsino, Claudio Perone, Biagio Bianchi, and Ferruccio Giametta.
2023. "Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must" Applied Sciences 13, no. 10: 5941.
https://doi.org/10.3390/app13105941
APA Style
Catalano, F., Romaniello, R., Orsino, M., Perone, C., Bianchi, B., & Giametta, F.
(2023). Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must. Applied Sciences, 13(10), 5941.
https://doi.org/10.3390/app13105941
