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Journal: Appl. Sci., 2023
Volume: 13
Number: 477

Article: Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality
Authors: by Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Monika Wójcik and Anna Krajewska
Link: https://www.mdpi.com/2076-3417/13/1/477

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