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Journal: Appl. Sci., 2022
Volume: 12
Number: 4506
4506
Article: Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread
Authors: by Maria K. Syrokou, Spiros Paramithiotis, Charalabos D. Kanakis, Georgios K. Papadopoulos, Petros A. Tarantilis, Panagiotis N. Skandamis, Loulouda Bosnea, Marios Mataragas and Eleftherios H. Drosinos
Link: https://www.mdpi.com/2076-3417/12/9/4506

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