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Journal: Applied SciencesVolume: 12Number: 3834
Article: Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition
  • Authors:
  • Eftihia Vlahou1,
  • Stefania Christofi1 and
  • Ioannis G. Roussis2
  • et al.
Link: https://www.mdpi.com/2076-3417/12/8/3834

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