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Journal: Appl. Sci., 2022
Volume: 12
Number: 3834
Article:
Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition
Authors:
by
Eftihia Vlahou, Stefania Christofi, Ioannis G. Roussis and Stamatina Kallithraka
Link:
https://www.mdpi.com/2076-3417/12/8/3834
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