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Journal: Appl. Sci., 2022
Volume: 12
Number: 3834

Article: Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition
Authors: by Eftihia Vlahou, Stefania Christofi, Ioannis G. Roussis and Stamatina Kallithraka
Link: https://www.mdpi.com/2076-3417/12/8/3834

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