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Journal: Appl. Sci., 2022
Volume: 12
Number: 3047
Article:
The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production
Authors:
by
Katarzyna Neffe-Skocińska, Marcin Kruk, Iwona Ścibisz and Dorota Zielińska
Link:
https://www.mdpi.com/2076-3417/12/6/3047
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