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Journal: Appl. Sci., 2022
Volume: 12
Number: 2861
Article:
Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
Authors:
by
Angelo Vega RodrÃguez, Cristina RodrÃguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz and Conrado Carrascosa Iruzubieta
Link:
https://www.mdpi.com/2076-3417/12/6/2861
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