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Journal: Appl. Sci., 2022
Volume: 12
Number: 1703

Article: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Authors: by Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Link: https://www.mdpi.com/2076-3417/12/3/1703

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