Pap, N.; Mäkinen, S.; Moilanen, U.; Vahvaselkä, M.; Maunuksela, J.; Kymäläinen, M.; Pihlanto, A.
Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Appl. Sci. 2022, 12, 1327.
https://doi.org/10.3390/app12031327
AMA Style
Pap N, Mäkinen S, Moilanen U, Vahvaselkä M, Maunuksela J, Kymäläinen M, Pihlanto A.
Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Applied Sciences. 2022; 12(3):1327.
https://doi.org/10.3390/app12031327
Chicago/Turabian Style
Pap, Nora, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, and Anne Pihlanto.
2022. "Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides" Applied Sciences 12, no. 3: 1327.
https://doi.org/10.3390/app12031327
APA Style
Pap, N., Mäkinen, S., Moilanen, U., Vahvaselkä, M., Maunuksela, J., Kymäläinen, M., & Pihlanto, A.
(2022). Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Applied Sciences, 12(3), 1327.
https://doi.org/10.3390/app12031327