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Journal: Appl. Sci., 2022
Volume: 12
Number: 1085

Article: Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake
Authors: by Łukasz Łopusiewicz, Paweł Kwiatkowski and Emilia Drozłowska
Link: https://www.mdpi.com/2076-3417/12/3/1085

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