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Journal: Applied SciencesVolume: 12Number: 12831
Article: Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products
- Authors:
- Adam S. Grdeń and
- Bartosz G. Sołowiej*
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