Barreto, G.d.A.; Cerqueira, J.C.; Reis, J.H.d.O.; Hodel, K.V.S.; Gama, L.A.; Anjos, J.P.; Minafra-Rezende, C.S.; Andrade, L.N.; Amaral, R.G.; Pessoa, C.d.Ó.;
et al. Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties. Appl. Sci. 2022, 12, 11741.
https://doi.org/10.3390/app122211741
AMA Style
Barreto GdA, Cerqueira JC, Reis JHdO, Hodel KVS, Gama LA, Anjos JP, Minafra-Rezende CS, Andrade LN, Amaral RG, Pessoa CdÓ,
et al. Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties. Applied Sciences. 2022; 12(22):11741.
https://doi.org/10.3390/app122211741
Chicago/Turabian Style
Barreto, Gabriele de Abreu, Jamile Costa Cerqueira, João Henrique de Oliveira Reis, Katharine Valéria Saraiva Hodel, LetÃcia Amaral Gama, Jeancarlo Pereira Anjos, Cintia Silva Minafra-Rezende, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Cláudia do Ó. Pessoa,
and et al. 2022. "Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties" Applied Sciences 12, no. 22: 11741.
https://doi.org/10.3390/app122211741
APA Style
Barreto, G. d. A., Cerqueira, J. C., Reis, J. H. d. O., Hodel, K. V. S., Gama, L. A., Anjos, J. P., Minafra-Rezende, C. S., Andrade, L. N., Amaral, R. G., Pessoa, C. d. Ó., Luciano, M. C. d. S., Barbosa, J. D. V., Umsza-Guez, M. A., & Machado, B. A. S.
(2022). Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties. Applied Sciences, 12(22), 11741.
https://doi.org/10.3390/app122211741
