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Journal: Appl. Sci., 2022
Volume: 12
Number: 11528

Article: Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Authors: by Dorota Cais-Sokolińska, Paulina Bielska, Hanna M. Baranowska and Jolanta Tomaszewska-Gras
Link: https://www.mdpi.com/2076-3417/12/22/11528

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