Aitouguinane, M.; Alaoui-Talibi, Z.E.; Rchid, H.; Fendri, I.; Abdelkafi, S.; El-Hadj, M.D.O.; Boual, Z.; Dubessay, P.; Michaud, P.; Traïkia, M.;
et al. Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves. Appl. Sci. 2022, 12, 8842.
https://doi.org/10.3390/app12178842
AMA Style
Aitouguinane M, Alaoui-Talibi ZE, Rchid H, Fendri I, Abdelkafi S, El-Hadj MDO, Boual Z, Dubessay P, Michaud P, Traïkia M,
et al. Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves. Applied Sciences. 2022; 12(17):8842.
https://doi.org/10.3390/app12178842
Chicago/Turabian Style
Aitouguinane, Meriem, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia,
and et al. 2022. "Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves" Applied Sciences 12, no. 17: 8842.
https://doi.org/10.3390/app12178842
APA Style
Aitouguinane, M., Alaoui-Talibi, Z. E., Rchid, H., Fendri, I., Abdelkafi, S., El-Hadj, M. D. O., Boual, Z., Dubessay, P., Michaud, P., Traïkia, M., Pierre, G., El Modafar, C., & Delattre, C.
(2022). Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves. Applied Sciences, 12(17), 8842.
https://doi.org/10.3390/app12178842
