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Journal: Appl. Sci., 2022
Volume: 12
Number: 8164
8164
Article: Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
Authors: by Paula Pérez-Porras, Encarna Gómez-Plaza, Raquel Muñoz García, María Consuelo Díaz-Maroto, Juan Daniel Moreno-Olivares and Ana Belén Bautista-Ortín
Link: https://www.mdpi.com/2076-3417/12/16/8164

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