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Journal: Applied SciencesVolume: 12Number: 8164
Article: Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
  • Authors:
  • Paula Pérez-Porras1,
  • Encarna Gómez-Plaza1,* and
  • Raquel Muñoz García2
  • et al.
Link: https://www.mdpi.com/2076-3417/12/16/8164

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