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Journal: Appl. Sci., 2022
Volume: 12
Number: 7171

Article: The Effect of Pectin Branching on the Textural and Swelling Properties of Gel Beads Obtained during Continuous External Gelation Process
Authors: by Michał Pancerz, Joanna Kruk and Anna Ptaszek
Link: https://www.mdpi.com/2076-3417/12/14/7171

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