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Journal: Applied SciencesVolume: 12Number: 37
Article: Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
- Authors:
- Fouad El Mansouri1,*,
- Hammadi El Farissi2 and
- Francesco Cacciola3,*
- et al.
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