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Journal: Applied SciencesVolume: 12Number: 37
Article: Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
  • Authors:
  • Fouad El Mansouri1,*,
  • Hammadi El Farissi2 and
  • Francesco Cacciola3,*
  • et al.
Link: https://www.mdpi.com/2076-3417/12/1/37

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