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Mansouri FE, Farissi HE, Cacciola F, Bouhcain B, Silva JCGEd, Lovillo MP, Brigui J. Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley. Applied Sciences. 2022; 12(1):37. https://doi.org/10.3390/app12010037

Mansouri, Fouad El, Hammadi El Farissi, Francesco Cacciola, Badr Bouhcain, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, and Jamal Brigui. 2022. "Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley" Applied Sciences 12, no. 1: 37. https://doi.org/10.3390/app12010037

Mansouri, F. E., Farissi, H. E., Cacciola, F., Bouhcain, B., Silva, J. C. G. E. d., Lovillo, M. P., & Brigui, J. (2022). Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley. Applied Sciences, 12(1), 37. https://doi.org/10.3390/app12010037