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Journal: Appl. Sci., 2022
Volume: 12
Number: 210
210
Article: Application of Hydrogen Peroxide to Improve the Microbiological Stability of Food Ice Produced in Industrial Facilities
Authors: by Pietro Barbaccia, Leopoldo Lipocelli, Giancarlo Moschetti, Nicola Francesca, Simone De Martino, Vincenzo Arrigo, Raimondo Gaglio and Luca Settanni
Link: https://www.mdpi.com/2076-3417/12/1/210

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