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Journal: Applied SciencesVolume: 12Number: 210
Article: Application of Hydrogen Peroxide to Improve the Microbiological Stability of Food Ice Produced in Industrial Facilities
  • Authors:
  • Pietro Barbaccia1,
  • Leopoldo Lipocelli2 and
  • Giancarlo Moschetti1
  • et al.
Link: https://www.mdpi.com/2076-3417/12/1/210

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