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Journal: Appl. Sci., 2021
Volume: 11
Number: 3291

Article: Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
Authors: by Simone Luti, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli and Luigia Pazzagli
Link: https://www.mdpi.com/2076-3417/11/7/3291

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